WebDec 11, 2024 · Preheat oven to 350 degrees. Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking. Mix together the flour, sugar, and milk. Once the butter is melted, and the oven preheated, pour the flour/sugar/milk mixture into the pan. WebCook 1 minute stirring constantly. Remove from heat and gently stir in chopped pears and blueberries. Spoon mixture into an 8 - inch square baking dish coated with cooking spray. Combine flour, 1 tbsp sugar and …
Peach and Blueberry Cobbler Crumble Recipe - Food Network
WebAug 14, 2014 · Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups. For the topping, combine the flour, granulated … WebNutritional analysis per serving (6 servings) 442 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 4 grams dietary … hydrofire west point ga
Blueberry Crisp - Better Homes & Gardens
WebDrain pears, reserving ¾ cup liquid. Chop pears, and set aside. Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over medium heat. WebNov 3, 2011 · Stone Fruit Cobbler. Tender and buttery, this cobbler’s crust is a nice foil for the intense filling. You can bake in any 2-quart baking dish, from round to rectangular. For a special treat (and an extra 55 calories and half a gram of saturated fat), top with a small scoop of vanilla low-fat ice cream. WebGreat recipe for Breakfast Cobbler with Sourdough Discard Crust. This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard! My favorite fruit mixtures include: 🍑 Peach + Strawberry 🍐 Pear + Blueberry 🫐 Blueberry + Apple hydrofire south lake tahoe