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AP42 CH 9.5.1 Meat packing plants - epa.gov
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Personalized Fork and Knife Cow Cutting Board eBay
WebUniversity of Tennessee Extension WebBeef Cutting Questionnaire diagram of beef cuts Here are the standard recommendations for cutting and packaging meats. I will need you to answer some questions. Just cut and paste the questions below and e-mail to me. But first read these recommendations over... Steaks 3/4 inch thick, 2 to a package. (Steaks can be 1" but you will get fewer). WebAnswer (1 of 5): Butchering a cow is a huge amount of work. I started out when I was ten years old, helping out with our beef farm butchering cattle. With 3 of us working, at it it still took a few hours, (about 4) to complete the job, and you end up with a totally butchered cow or steer, cut int... destination c1 c2 vocabulary